Restaurant with rooms,
Fen Ditton, Cambridge
Curated flavours, minimal waste
The entire table must select the
same matching number of courses menu.
Our menus change regularly to reflect seasonality and availability. The menus shown are samples only; please contact us for our current offering.
We specialise in tasting menus, with the same menu required for the whole table. We offer lunch and dinner Thursday to Saturday, with a traditional three-course Sunday lunch alongside our five-course tasting menu.
We can accommodate certain dietary requirements, including vegetarian and pescatarian, provided we are informed at the time of booking. We cannot accommodate personal dislikes or make extensive menu changes that compromise the dining experience.
Due to the nature of our menus, we cannot cater for allergies to garlic, onion, vinegar, sugar, cooked alcohol or citrus.
Our kitchen handles all major allergens, and we cannot guarantee against cross-contamination. Unfortunately, we cannot accommodate severe or life-threatening allergies, including coeliac disease.
Please discuss any dietary requirements with us before booking, as we cannot accommodate requests made on arrival.
Children are welcome, although we do not offer a separate children’s menu. Please advise us when booking if children will be attending but not dining, as this is subject to availability.