Ancient Shepherds

Restaurant with rooms,
Fen Ditton, Cambridge

Curated flavours, minimal waste

Three courses

Optional wine flight: £30 for three glasses
£ 35 per person
  • Bread
  • Snacks
  • Mushroom, hazelnut and coffee tart.
  • Roasted loin of hogget, haggis, neeps and tatties
  • Mrs Temples Binham blue, oatcake, caramel apple terrine. (Optional £10 extra)
  • Apricot and almond ice cream sandwich, Ameretto.
  • Tea / Coffee & sweet treats (Optional £5 extra)

Five courses

Optional wine flight: £50 for five glasses
£ 55 per person
  • Bread
  • Snacks
  • Mushroom, hazelnut and coffee tart.
  • Orange and seaweed cured cod, tomato and burnt chilli ponzu.
  • Roasted loin of hogget, haggis, neeps and tatties.
  • Mrs Temples Binham blue, oatcake, caramel apple terrine. (Optional £10 extra)
  • Apricot and almond ice cream sandwich, Ameretto.
  • Dark Chocolate tart, Yoghurt sorbet.
  • Tea / Coffee & sweet treats (Optional £5 extra)

Seven courses

Optional wine flight: £70 for seven glasses
£ 85 per person
  • Bread
  • Snacks
  • Mushroom, hazelnut and coffee tart.
  • Orange and seaweed cured cod, tomato and burnt chilli ponzu.
  • Halibut, onion, brown shrimp, caviar and potato.
  • Roasted loin of hogget, haggis, neeps and tatties.
  • Mrs Temples Binham blue, oatcake, caramel apple terrine.
  • Apricot and almond ice cream sandwich, Ameretto.
  • Dark Chocolate tart, yoghurt sorbet.
  • Tea / Coffee & sweet treats (Optional £5 extra)
Please note:

The entire table must select the
same matching number of courses menu.

Ancient Shepherds by Mark Poynton,
Fen Ditton, Cambridge.

When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining.

We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients.

Our tasting menu is an adventure through the season, with each dish thoughtfully designed around the finest local and seasonal produce we can get our hands on.

We’re open for lunch & dinner Wednesday through Saturday,  offering three tasting menu options. It’s worth noting that our kitchen focuses entirely on tasting menus – it’s what we do best, and frankly, what gets us most excited.